Discuss with managers to formulate objectives and understand requirements. Lead, supervise, and support maintenance engineers and technicians in daily operations. Monitor technician performance, attendance, and overtime planning. Provide technical guidance, coaching, and training for skill development. Ensure manpower allocation is optimized for maintenance.
Ensure all production equipment is maintained for high reliability and minimal downtime. Oversee maintenance activities for cutting crimping, assembly, and special process machines. Monitor equipment performance and drive improvements in MTBF and MTTR. Identify potential machine failures and eliminate risks before production impact.
Report to the manager for any abnormalities & recommend countermeasures to overcome the problem.
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Preventive Maintenance
Corrective Maintenance
HVAC Systems
Electrical Systems
Plumbing Systems
Team Leadership
Budget Management
Troubleshooting
Safety Procedures
Inventory Management
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...