54 Japanese Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

Showing 54 jobs results for "japanese chef"
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SGD4,800 - SGD4,800 Per Month

Singapore

  • Lead the creation and execution of authentic and innovative Japanese menus (e.g., sushi, sashimi, robata, omakase where applicable)
  • Drive seasonal menu development, promotions, and new concepts aligned with the brand
  • Ensure consistency, quality, and presentation standards across all dishes ...
Posted
19 days ago
Undisclosed

Singapore

  • Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Shabu Shabu restaurant
  • Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
  • Assist in the preparation, cooking, garnishing, and presentation of food. ...
Posted
8 days ago
SGD2,400 - SGD2,400 Per Month

Singapore

  • Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Shabu Shabu restaurant
  • Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
  • Assist in the preparation, cooking, garnishing, and presentation of food. ...
Posted
8 days ago
Undisclosed

Teluk Bahang

  • Supervise daily kitchen operations in the absence of the Chef de Cuisine.
  • Ensure all dishes are prepared according to approved recipes and presentation standards.
  • Maintain consistency in taste, quality, portioning and presentation. ...
Posted
22 days ago
Undisclosed

Teluk Bahang

  • Supervise daily kitchen operations in the absence of the Chef de Cuisine.
  • Ensure all dishes are prepared according to approved recipes and presentation standards.
  • Maintain consistency in taste, quality, portioning and presentation. ...
Posted
22 days ago
SGD3,000 - SGD4,500 Per Month

Museum

Posted
a month ago
SGD3,000 - SGD3,500 Per Month

Singapore

  • Daily
  • 10:30 AM – 10:00 PM
  • 3-hour break ...
Posted
8 hours ago

TOURLIFE CONSULTANTS PRIVATE LIMITED

SGD3,500 - SGD4,000 Per Month

Singapore

Posted
a month ago
MYR5,000 - MYR5,000 Per Month

KL City

  • Experience in Japanese cuisine and sushi preparation.
  • Strong leadership and team management skills.
  • Knowledge of food hygiene and kitchen safety standards. ...
Posted
a month ago
MYR2,200 - MYR5,500 Per Month

TTDI Jaya

  • Prepare and cook Japanese dishes according to restaurant standards.
  • Ensure food quality, consistency, and presentation are maintained.
  • Perform daily kitchen preparation and station duties. ...
Posted
a day ago
Undisclosed

Petaling

  • Roche in Malaysia seeks a Country Chief Accountant (Japanese speaker) to lead financial closing, control frameworks, and reporting for the affiliate, coordinating with SSC KL Finance teams and ensuring IFRS compliance.
  • You will oversee AR/AP, treasury, master data, taxes, audits, and drive process improvements while acting as main finance contact for the affiliate and FM. Fluency in English; Japanese language skills are a plus.
Posted
19 days ago
SGD1,800 - SGD1,800 Per Month

Kampong Ubi

  • Kitchen Duties: Managing your station, organizing inventory, and ensuring smooth communication and flow during busy service rushes.
  • Cooking: Executing sushi, appetizers, and hot dishes according to our established recipes, presentation standards, and quality controls.
  • Prepping: Handling high-quality ingredients with care. This includes daily mise en place, slicing fish, prepping vegetables, and brewing signature sauces. ...
Posted
a month ago
SGD1,800 - SGD1,800 Per Month

Kampong Ubi

  • Kitchen Duties
  • Cooking
  • Prepping ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Maintaining of kitchen area and work station cleanliness.
  • Follow recipes and presentation specifications.
  • Follow SOP for cooking and cutting food. ...
Posted
14 days ago
SGD12,000 - SGD12,000 Per Month

Singapore

  • JOB INTRODUCTION
  • About our client Brief , Heritage Japanese Bespoke Interiors The Legacy & Continuity Founded in the Meiji era, the company is a venerable 150-year-old institution originating from the historic port of Kobe, Japan.
  • Its origins are uniquely tied to the golden age of maritime craftsmanship; the founding artisans were highly skilled shipbuilders who transitioned their mastery of wooden vessel construction into the creation of high-precision, Western-style bespoke furniture. ...
Posted
12 days ago
Undisclosed
  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a day ago
SGD2,500 - SGD3,000 Per Month

Singapore

Posted
2 days ago
SGD2,500 - SGD3,000 Per Month

Singapore

Posted
10 days ago

DIAN XIAO ER GROUP PTE. LTD.

SGD3,100 - SGD3,100 Per Month

Singapore

  • Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards.
  • Maintain good teamwork in the kitchen and support colleagues.
  • Take care of kitchen equipment and facilities, reporting any issues promptly. ...
Posted
12 days ago
SGD2,500 - SGD3,000 Per Month

Singapore

Posted
19 days ago
SGD2,500 - SGD3,000 Per Month

Singapore

Posted
a month ago