900+ Jde Jobs - July 2026 - Urgent Hiring

Paparan 951 hasil carian kerja kosong untuk "jde"
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Undisclosed

KL City

  • Troubleshoot and resolve application and system issues in production
  • Perform root cause analysis and provide effective workarounds or fixes
  • Ensure timely response, updates, and resolution ...
Posted
a month ago
Undisclosed

Singapore

  • Lead and supervise the NDT Engineer (ASNT Level 2/3) team, reviewing their inspection findings and technique sheets.
  • Review, validate, and approve NDT procedures against international marine and structural codes ahead of production use.
  • Make final acceptance or rejection decisions on complex or contested NDT findings, including advanced methods (e.g., Phased Array Ultrasonic Testing [PAUT], Time of Flight Diffraction [TOFD]). ...
Posted
4 days ago
SGD6,000 - SGD6,000 Sebulan

Singapore

  • Conduct advanced research and development on state-of-the-art state estimation problems, specifically focusing on scalability across city and multi-city environments. Research topics including, but not limited to: SLAM methods for city-scale mapping technologies, outdoor sensor calibration technologies, etc.
  • Work with large-scale internal datasets to demonstrate the effectiveness of your research.
  • Collaborate with different teams to deploy your research results onto autonomous vehicles. ...
Posted
7 days ago
Undisclosed

Singapore

  • Run multiple projects in developing data science solutions to support new product development in TE
  • Adopt cutting-edge data science techniques (using in-house coding tools or commercial software) to solve engineering problems (such as product design, manufacturing process development, material formulation, etc.)
  • Develop multiple algorithms powered by machine learning and generative AI to work on experimental and simulation data sets ...
Posted
7 days ago
Undisclosed
  • Serve as a key member of our software engineering team and contribute to establishing the best practices
  • Provide best practices and guidelines for the software engineering team
  • Understand business requirements holistically to build mobile and web applications ...
Posted
18 days ago
Undisclosed

Singapore

  • Run multiple projects in developing data science solutions to support new product development in TE
  • Adopt cutting-edge data science techniques (using in-house coding tools or commercial software) to solve engineering problems (such as product design, manufacturing process development, material formulation, etc.)
  • Develop multiple algorithms powered by machine learning and generative AI to work on experimental and simulation data sets ...
Posted
20 days ago
Undisclosed
  • RESPONSIBILITY AND AUTHORITY:
  • a) To perform metallographic test and onsite material inspection including In-Situ metallographic (replication), hardness test and positive material identification (PMI)
  • b) Perform jobs assigned by engineer or supervisor pertaining to hands-on operation for the sample preparation including cutting, cross-cut, etching and specimen preparation and laboratory tests for failure analysis and mechanical lab ...
Posted
a month ago
MYR2,800 - MYR3,500 Sebulan
  • Minimum 1–2 years of experience in a professional kitchen, preferably in Japanese cuisine.
  • Understanding of kitchen hygiene, cleanliness, and food safety practices.
  • Ability to work in a fast-paced environment with a strong sense of teamwork. ...
Posted
2 days ago

TVI PTE LTD

SGD2,500 - SGD3,000 Sebulan

Singapore

  • Job Description & Requirements
  • Ability to bake all kinds of bread from dough
  • Knowledge of latest bread trends and able to replicate them ...
Posted
a day ago
SGD2,500 - SGD3,000 Sebulan

Islandwide (Singapore)

  • Industry/ Organization Type: Japanese Retail and F&B Industry
  • Position Title: Cook/Senior Sushi Cook
  • Working Location: Islandwide – Choose either one workplace ...
Posted
10 hours ago
SGD7,500 - SGD10,000 Sebulan

Singapore

  • Lead and oversee all kitchen operations, ensuring consistent food quality, hygiene, and service standards.
  • Develop and improve Korean menus, manage food costs, inventory, and supplier relationships.
  • Train, supervise, and motivate the kitchen team while maintaining a productive and efficient work environment. ...
Posted
3 days ago
MYR5,000 - MYR5,000 Sebulan

KL City

  • Experience in Japanese cuisine and sushi preparation.
  • Strong leadership and team management skills.
  • Knowledge of food hygiene and kitchen safety standards. ...
Posted
4 days ago
Undisclosed

Sentosa

  • Primary Responsibilities
  • Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen
  • Lead and manage the kitchen with optimal manning level ...
Posted
4 days ago
MYR2,500 - MYR3,000 Sebulan
  • Supports the Head Chef in preparing high-quality Western fusion dishes according to SOP
  • To ensure and maintain the standard of food presentation, quality and food safety requirements.
  • Handle mise-en-place and manage inventory ordering ...
Posted
4 days ago
Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
Undisclosed

Singapore

  • Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
  • Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
  • Establish grooming standards this adheres the company policies and the industry. ...
Posted
5 days ago
SGD5,040 - SGD7,560 Sebulan

Central

  • Job Responsibilities• Support the Executive Chef and the team ensuring smooth daily operations.• Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.• Assist in menus preparation, recipe card and plating guides.• Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard. • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.• Adhere to all the standards of food presentation, production, and portioning controls.• Ensure uncompromising level of commitment and support to the Hygiene Manager and Executive Chef to achieve the highest level of food safety requirement in all kitchens.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers. • Estimate food consumption to schedule purchases and requisition of raw materials.• Minimize food waste and spoilage to expenses in line with budget.• Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management. • Assist Executive Chef in providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest.• Provide constant feedback to the employees on their job performance creating a work environment which values trust and transparency. • Maintain high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations at all times, in particular when working in the public areas of the hotel.• Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchen.
  • Job RequirementsEducation & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• 7 years managerial experience in a high volume 4-5 star hotel / RestaurantCompetencies• Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment• Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service• Have understanding of latest culinary concepts in a broad range of cuisines• Knowledge in using computer for administration work• Good knowledge on basic accounting and calculation of food costs• Excellent logistical, culinary and leadership skills• Able to instill safety and sanitation habits• Willing and able to work shift work
Posted
5 days ago

THE LUNA PATISSERIE PTE. LTD.

SGD2,400 - SGD2,900 Sebulan

River Valley

  • Preparing and assembling ingredients for menu items
  • Ensuring that food portions and food presentation meet company standards
  • Ensure all equipment are cleaned and kept properly ...
Posted
6 days ago
SGD2,500 - SGD2,500 Sebulan

Singapore

  • Industry/ Organization Type: Japanese Retail and F&B Industry
  • Position Title: Cook/Senior Sushi Cook
  • Working Location: Islandwide – Choose either one workplace ...
Posted
6 days ago
SGD2,800 - SGD2,800 Sebulan

Singapore

  • Manage the daily operations in the kitchen
  • Handle ingredients and execute mise en place
  • Ensure proper production projection and management of ingredients for festive seasons and events ...
Posted
6 days ago
Undisclosed

Singapore

  • About Four Seasons:
  • About the location:
  • About the role: ...
Posted
7 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,800 - SGD3,100 Sebulan

Singapore

Posted
7 days ago

STEEL ALLY RESOURCES PTE. LTD.

SGD3,000 - SGD3,000 Sebulan

Singapore

  • Oversee daily kitchen operations and ensure smooth food service.
  • Schedule, supervise, and guide the work of chefs and kitchen staff.
  • Prepare food and ensure that dish quality, taste, and presentation meet standards. ...
Posted
7 days ago
Undisclosed

KL City

  • Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
8 days ago
SGD29,167 - SGD58,333 Sebulan

Singapore

  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • Well established Japanese Restaurant
  • Salary range: $3000 - $3500
  • Working days: 5.5 Days ...
Posted
8 days ago
SGD3,000 - SGD3,500 Sebulan

Islandwide (Singapore)

  • Well established Japanese Restaurant
  • Salary range: $3000 - $3500
  • Working days: 5.5 Days ...
Posted
9 days ago