Ensure all environmental, health and safety rules and guidelines are fully adhered and maintaining high safety standards for a safe working environment.
Develop practical baking skills through daily prep of breads, pastries and desserts with structured on-the-job training and mentor guidance. You will practice dough handling, mixing, portioning and basic finishing techniques used in our service.
Advance your hands-on culinary skills with regular exposure to prep work, hotline tasks, portion control and plating, and receive practical feedback from senior staff and the Kitchen Manager.
Develop hands-on customer service skills through regular face-to-face interactions and guiding guests with QR ordering. Gain confidence managing different customer needs in a friendly manner.
Execute warehouse activities in the safest and cost-effective manner to meet requirements while ensuring compliance with established policies, procedures and regulatory requirements, practice of good governance and integrity in the overall process and practices to support operations.