Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation; preferably with experience in luxury international brand.
To achieve sales/revenue target assigned by the Bank and contribute towards growing the bank's portfolio/profitability and the achievement of the overall branch targets
To achieve sales/revenue target assigned by the Bank and contribute towards growing the bank's portfolio/profitability and the achievement of the overall branch targets
Financial Advisory: Conduct in-depth discovery sessions to accurately understand clients' risk tolerance, financial objectives, and time horizons to provide tailored recommendations.
Supervise the physical installation of EV chargers, including cable laying, trenching, and mounting, ensuring work matches the Approved Construction Drawings (ACD).
Solicit leads via referrals and cold calls for sales via marketing visits, telemarketing, launches and any other sales activities to achieve sales targets.