- Deliver pizzas and other products to customers quickly and safely
7 days
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- Welcome and provide a warm and friendly dining experience to all Nando’s customers
7 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
7 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
7 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
7 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
7 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
7 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
7 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
7 days
- Deliver pizzas and other products to customers quickly and safely
7 days
- Deliver pizzas and other products to customers quickly and safely
7 days
- Deliver pizzas and other products to customers quickly and safely
7 days
- Deliver pizzas and other products to customers quickly and safely
7 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
7 days
- Provide Leadership and manage shift in achieving company goal
7 days
- Provide Leadership and manage shift in achieving company goal
7 days
- Deliver pizzas and other products to customers quickly and safely
7 days
- Prepare food according to Pizza Hut standards and procedures
6 days
- Welcome and serve customers in a friendly manner
6 days
- Prepare food according to Pizza Hut standards and procedures
6 days
- Prepare food according to Pizza Hut standards and procedures
6 days
- Welcome and serve customers in a friendly manner
6 days
- Welcome and serve customers in a friendly manner
6 days
- Welcome and serve customers in a friendly manner
6 days
- Prepare food according to Pizza Hut standards and procedures
6 days
- Prepare food according to Pizza Hut standards and procedures
6 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
7 days
Commis (GSC Ipoh Parade)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
7 days
Sous Chef (GSC Ipoh Parade)
- Oversee kitchen operations
7 days
Demi Chef (GSC Ipoh Parade)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
7 days