Minimum 3 years' experience in Quality Assurance, Food Safety Management Systems, and food manufacturing. Experience in frozen bakery, pastry, and ready-to-bake/ready-to-eat food products will be an added advantage.
Supervise and coordinate daily Receiving, Material Handling, Inventory Control, and Shipping operations to ensure the efficient, accurate, and timely movement of materials and finished goods.
Create and maintain detailed manufacturing drawings, OMS, assembly work instructions, exploded views, and visual aids from approved 3D CAD models, engineering releases, sketches, layouts, and technical notes. Contributes design modifications to facilitate manufacturing operation and quality of product.
Responsible for the overall maintenance, reliability, and efficient operation of plant facilities, utilities, electrical and mechanical systems, and various production equipment.
Lead complex failure investigations and RCCA activities involving power semiconductor devices, including Si, SiC, GaN, MOSFETs, IGBTs, diodes and power modules.
Perform product testing activities in accordance with production work instructions, ensuring products meet quality, safety, and manufacturing standards.