Customer service: Greet customers, take orders accurately, and provide friendly, prompt service.
Beverage preparation: Prepare milk teas and other drinks according to company recipes and quality standards. This includes cooking tapioca pearls and preparing other toppings and ingredients.
Cashiering: Handle transactions, collect payments, and process orders at the point of sale.
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Prepare and serve hot and cold beverages — including coffee, tea, artisan, and specialty drinks — according to KÖSA’s recipes and presentation standards.
Clean and sanitize workstations, seating areas, utensils, and equipment to maintain hygiene at all times.
Manage and arrange stock, ensuring proper organization and replenishment.
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Prepare and serve a range of coffee beverages, including espresso, cappuccinos, lattes, Americanos, and specialty drinks, in accordance with company’s recipes and standards for taste and presentation.
Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality products.
Interact with customers to understand their preferences and provide recommendations when needed.
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Salary: $2,500 – $3,000 (5 days work week, 44 hours & no split shifts)
Bonjour! We’re MERCI MARCEL ! A relaxed French social destination where food, design, and culture meet. With 8 outlets (and more on the way), we’re growing our community and looking for passionate individuals to join Marcel’s adventure—always serving the best, with a smile!
Monk's Brew Club is located along East Coast Road, we focus on specialty coffee. We are looking for a passionate service crew who is a team player, willing to learn and progress with us.