Beverage Preparation: Brew coffee, pull espresso shots, calibrate grinders, steam and texture milk, and craft hot or cold drinks according to exact recipes and standards
Prepare and serve hot and cold beverages — including coffee, tea, artisan, and specialty drinks — according to KÖSA’s recipes and presentation standards.
Greet customers warmly and answer menu questions. Take orders accurately and note special dietary preferences. Prepare coffee, teas, and specialty beverages to standard recipes. Operate and maintain drink makers equipment, Process cash and digital card payments using the point-of-sale (POS) system. Clean and sanitize work areas, equipment, and seating areas. Monitor inventory levels for coffee beans, milk, and syrups, and restock as needed