Complete customer service duties - reception, order taking, delivery, and cleaning.

Taking Orders

Serve Food and Drink

Menu Recommendation ...

Greet Customer

Menu Recommendation

Serve Food and Drink ...

Assists in basic food preparation which includes washing, peeling, cutting ingredients.

Assists the chef in preparation of food.

Arrange meal and utensils cutlery as per order. ...

Prepare ingredients and assist with cooking dishes

Maintain cleanliness and organization in the kitchen

Work collaboratively with the rest of the kitchen team

Greet Customer

Escort Customer

Menu Recommendation ...

Greet Customer

Provided detailed Information of Menu

Taking Orders ...

Greet Customer

Menu Recommendation

Provided detailed Information of Menu ...

Prepare and cook variety of food according to order and ready on time

Responsible for kitchen areas, ensuring smooth running

Responsible to preparing dough for noodles (manual hand-pulled) ...

Assist chefs with food preparation

Clean workstations and kitchen equipment

Organize ingredients ...

Assisting in the kitchen

Prepare food for staff (local food)

Prepare food for customer (local and western) ...

Greet Customer

Escort Customer

Menu Recommendation ...

Serve Food and Drink

Taking Orders

Greet Customer ...

Assist in creating a warm and welcoming environment for our guests

Ensure that guests are seated and provided with menus promptly

Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times ...

1. Food Preparation:

Assist in preparing ingredients for each dishes

Follow recipes and portion guidelines to maintain consistency in flavor and presentation. ...

Serve Food and Drink

Provided detailed Information of Menu

To provide excellent F&B service to guests

To take orders, serve guests and clear tables

Respond promptly to customer inquiries ...

Greet Customer

Menu Recommendation

Setting Up Table ...

Customer Inquiries

Menu Recommendation

Serve Food and Drink ...

Greet customers, record orders, and serve food and beverages with a consistently positive, politely and helpful attitude, including answering questions about the menu.

Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

Help maintain the cleanliness and organization of the checkout area and continuously learn about new products and promotions to better assist customers. ...

Greet customers and hand out menus.

Take meal and beverage orders from customers and place these orders in the kitchen.

Make menu recommendations and inform patrons of any specials. ...

Menu Recommendation

Serve Food and Drink

Taking Orders ...

1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately. 3. Ensure adequate operating knowledge of various kitchen tools and equipment. 4. Check cleanliness and pottering of the service area and equipment. 5. Clear, wash and service all table and eating utensils, 6. Assist in movement and storage of raw materials and equipment, as necessary. 7. Assist the cook in preparation of food items for cooking. 8. Cooperate with superiors for receiving training for upgrading know-how and skills. 9. Perform any other task assigned by his superior within the scope of the job.

Provided detailed Information of Menu

Taking Orders

Cleans and sanitizes kitchen equipment.

Assists in basic food preparation.

Receiving and storing products in kitchens.

Mematuhi peraturan yang ditetapkan

Prepare and cook food in according with prescribed recipes, maintaining high standard in quality and presentation

Prepare a diverse range of food items such as meats, seafood, poultry and vegetable using various kitchen equipment

Get ingredients ready for cooking by portioning, chopping ...

Take food and drink orders from customers accurately and with a positive attitude.

Engage with customers in a friendly manner.

Knowledge of the menu, with the ability to make suggestions. ...

Greet customers as they enter the cafe in a friendly and welcoming manner.

Take customer orders accurately and efficiently, using the cafe's POS (Point of Sale) system.

Provide menu recommendations and answer customer inquiries about menu items, ingredients, and pricing. ...