JOB DESCRIPTION:
- Handling guests at the bar
- Clearing and setting tables
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Interact with customers, take orders and serve food and drinks.
- Assess customers' needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present bar menu
- Stocking and cleaning the bar
BENEFITS
- Staff meal
- Hostel
- Transportation
- Medical insurance
- Staff discount
- Annual leave, emergency leave, sick leave & hospitalization, maternity & paternity leave, marriage leave and exam leave provided once confirm
Responsibility
To assist on daily operations of outlet.
To adhere to outlet operational & food safety standards.
To provide excellent customer service.
Requirements
Minimum SPM qualification.
Required language(s): English and Bahasa Malaysia.
Able to work on weekends & public holiday
Benefits
Training & Personal Development.
Insurance Coverage.
Medical Coverage.
Annual Leave and Sick Leave.
EPF, SOCSO & EIS Contribution.
Monthly Outlet Incentive.
Allowance provided.
Responsible, trustworthy and high integrityBe the face of A&W by ensuring every guest receives friendly service. Address guest inquiries and concerns promptly and professionally
Provides quality food and beverages consistently by adhering to all SOP standards. Follows health, safety and sanitation guides for all products.
Provides a clean and welcoming environment. Ensures products are stocked. Maintains restaurant cleanliness including exterior, restrooms, and dining and counter areas.
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