Remove and defrost chicken chops, lamb chops, and butterfly chicken. Separate chicken chops and lamb chops into sealed containers.
Mix batter ingredients for crispy fried chicken. Fry crispy chicken and ensure it is cooked correctly according to cooking SOPs.
Ensure crispy chicken and fried chicken are fried according to established timing. Prepare wedges, fries, and sausages as needed based on customer orders.
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