Kitchen Jobs in Federal Territory - September 2026 - Urgent Hiring

Showing 254 jobs results for "kitchen" in Federal Territory
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KL City

  • Additional leave
  • Health insurance
  • Maternity leave ...
Posted
22 days ago

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago

KL City

  • Training Provided
  • EPF & SOCSO & SIP deductions
  • Greet and welcome customers in a friendly and professional manner. ...
Posted
22 days ago

KL City

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago

KL City

  • Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
  • Assist in the preparation, cooking, garnishing and presentation of food.
  • Maintain good knowledge on standard food preparation through training by immediate superior/ manual provided by the company ...
Posted
22 days ago

KL City

  • RM1,900 (No Experience)
  • RM2,000 – RM2,500 (With Relevant Experience)
  • RM50 Mobile Phone Allowance ...
Posted
22 days ago

KL City

Posted
a month ago
  • To develop great knowledge and sense of hospitality and food knowledge and skills.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Ensure that mise en place for food preparation is completed in your section. ...
Posted
a month ago

Hyatt Place Kuala Lumpur Bukit Jalil

KL City

  • Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
  • Ensure that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target.
  • Maintains positive guest and colleague interactions with good working relationships. ...
Posted
a month ago

KL City

  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Posted
13 days ago

KL City

  • Assist chefs and cooks with food preparation, including washing, cutting, and portioning ingredients (fish, vegetables, rice, etc.)
  • Prepare and cook sushi rice according to standard recipes
  • Wash, sanitize, and organize kitchen utensils, equipment, and workstations ...
Posted
13 days ago

KL City

  • Follow the standard of procedure when preparing food and drink.
  • Ensure the cleanliness of all outlet.
  • Responsible for monitoring stock balance, product freshness, and date validity. ...
Posted
13 hours ago

KL City

  • Additional leave
  • Opportunities for promotion
  • Professional development ...
Posted
20 days ago

KL City

  • Contract duration: Minimum 1-month commitment
  • Must be available 5 to 6 days per week, including weekends & Public Holidays (where required)
  • Shift hours: 8-hour shifts (inclusive of 1-hour break) ...
Posted
19 days ago

KL City

  • Passionate about customer service and provide the best service to customers
  • Prepare and serve all Nando’s products as per cooking and serving procedures
  • Produce quality food according to Nando’s recipe ...
Posted
5 days ago

KL City

  • OUTLET LOCATION: KYOCHON CHICKEN - PAVILION, KL
  • Prepare food and beverages according to company standards and authentic Korean recipes
  • Handle food preparation including portioning, brushing, battering, breading & marinating ...
Posted
20 days ago

KLCC

Posted
7 days ago

Fantastic Food Formula Sdn. Bhd.

  • Membantu Memasak: Menolong Chef menyediakan dan memasak sup serta makanan lain dalam periuk besar.
  • Potong Bahan (Prep): Mencuci dan memotong sayur-sayuran, daging, dan bahan-bahan mentah dengan cepat dan bersih.
  • Ikut Arahan (SOP): Mesti ikut resepi dan cara kerja yang ditetapkan supaya rasa makanan sentiasa sama dan sedap. ...
Posted
a month ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
a month ago
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
a month ago
  • Memastikan operasi harian dan penyediaan makanan berjalan lancar mengikut SOP syarikat.
  • Bertanggungjawab dalam memberikan perkhidmatan yang berkualiti kepada pelanggan.
  • Memastikan dapur dan ruang duduk adalah kondusif, selamat dan selesa. ...
Posted
21 days ago

KL City

  • VCR Stacks Mont Kiara
  • Assist in daily food preparation (mise en place) following VCR's recipes and standards
  • Prepare ingredients for brunch dishes and bakery items under the guidance of senior chefs ...
Posted
22 days ago

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago

KL City

  • Additional leave
  • Opportunities for promotion
  • Professional development ...
Posted
22 days ago

KL City

Posted
a month ago

KL City

  • Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
5 days ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
a month ago
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
a month ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
a month ago

KL City

  • supports restaurant operations by preparing ingredients, cooking simple menu items, and maintaining strict hygiene standards. Core duties include food prep, workstation sanitation, and inventory stocking.
  • Pay: RM1,800.00 per month
  • Work Location: In person
Posted
8 days ago