Kitchen Jobs in Federal Territory - September 2026 - Urgent Hiring

Showing 254 jobs results for "kitchen" in Federal Territory
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KL City

  • In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler certificate.
  • Ideally with a relevant ongoing pursuant of diploma or degree in Culinary, or Hospitality/ Tourism Management.
  • Good customer service, communication, and interpersonal skills are a must. ...
Posted
10 days ago

Kenny Hills Hospitality Group

KL City

  • Additional leave
  • Dental insurance
  • Flexible schedule ...
Posted
11 days ago

INITIA Group SG

KL City

  • Assist the Head Chef, Sous Chef, and Chef de Partie in preparing and executing menu items.
  • Prepare ingredients and ensure required items are available for daily kitchen operations.
  • Follow recipes, preparation methods, and instructions provided by senior chefs. ...
Posted
11 days ago

Kenny Hills Hospitality Group

  • Additional leave
  • Dental insurance
  • Flexible schedule ...
Posted
12 days ago

St. Regis Hotels & Resorts

KL City

Posted
12 days ago

Crowne Plaza Kuala Lumpur City Centre

KL City

  • Prepare, cook, serve and store the dishes
  • Communicate politely and display courtesy to guests and internal customers
  • Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards ...
Posted
12 days ago

Wangsa Group Of Companies

KL City

  • Prepare and cook food in a specific kitchen section.
  • Follow recipes and make sure the dishes taste and look great.
  • Take charge of your assigned cooking area. ...
Posted
12 days ago

Marriott International

  • POSITION SUMMARY
  • Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago

KL City

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
13 days ago

KL City

  • Front Office
  • Food & Beverage Service
  • Culinary ...
Posted
13 days ago

Four Points By Sheraton

KL City

Posted
13 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago

Resort Villa Development Sdn Bhd

  • Prepare ingredients and assist in the cooking and presentation of menu items according to hotel standards.
  • Support Chef de Partie and senior chefs in daily kitchen operations.
  • Ensure food quality, portion control, and consistency in all dishes prepared. ...
Posted
13 days ago

Kenny Hills Hospitality Group

KL City

  • Additional leave
  • Dental insurance
  • Flexible schedule ...
Posted
13 days ago

Kenny Hills Hospitality Group

  • Additional leave
  • Dental insurance
  • Flexible schedule ...
Posted
13 days ago

INITIA Group SG

KL City

  • Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
  • Ensure food items are stored at appropriate temperatures to maintain food safety standards.
  • Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
13 days ago

Marriott International

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
13 days ago

Marriott International

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
13 days ago

Marriott International

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
13 days ago

Marriott International

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
13 days ago

Marriott International

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
13 days ago

NEXXU F&B SDN BHD

KL City

  • Prepare and produce gelato according to the brand’s recipes and quality standards.
  • Prepare gelato bases, ingredients, sauces and toppings for daily production.
  • Maintain consistency in taste, texture, quality and presentation. ...
Posted
13 days ago

Every Room A Home Sdn Bhd

  • Prepare, cook and present dishes according to approved recipes and presentation standards.
  • Prepare daily staff meals for a high volume of associates.
  • Ensure all ingredients are fresh, properly stored and prepared before service. ...
Posted
13 days ago
  • Assist the Manager in overseeing daily operations within the Central Kitchen.
  • Assist in monitoring productivity rates and product standards and implement quality control.
  • Assist in selecting equipment and take responsibility for its maintenance. ...
Posted
18 days ago

Columbia Asia Hospital - Setapak

KL City

  • Assist patients with information and provides necessary food services upon patient admission.
  • Check meal chart and diet chart of the patient at the beginning of the shift and note his dietary needs and note his brief medical history.
  • Ensure everything are in place before the service time to ensure agreed standards and flow of service of IPD and Cafe service. ...
Posted
19 days ago

Banglo Kita (Ampang)

KL City

  • Prepare and cook high-quality dishes as per the menu specifications.
  • Ensure that all food preparation is done according to the restaurant's recipes and standards.
  • Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
19 days ago

Golden Screen Cinemas Sdn Bhd

  • Assist in basic food preparation including cutting, chopping, marinating, and plating.
  • Follow recipes, portion control, and presentation standards set by the kitchen.
  • Support chefs during service to ensure timely and efficient food production. ...
Posted
19 days ago

Hotel Grand Continental Kuala Lumpur

KL City

  • The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible.
  • He is efficient, punctual and at all times assumed a pleasing and a helpful attitude towards his superiors and fellow employees.
  • He constantly strives to give excellent and friendly service.chef de partie is need to always well-groomed and neatly in the prescribed uniform. he will never frequent the kitchen area either on or off duty unless he is in proper uniform. ...
Posted
20 days ago
  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
9 days ago