Kitchen Jobs in Mont Kiara - September 2026 - Urgent Hiring
Showing 13 jobs results for
"kitchen"
in Mont Kiara
MYR1,700 - MYR2,300 Per Hour
- Assist chefs and cooks in basic food preparation tasks, including washing, peeling, chopping, and portioning ingredients according to recipes and established standards.
- Maintain a clean and organized kitchen environment by performing regular cleaning duties such as washing dishes, utensils, pots, and pans, and sanitizing work surfaces, equipment, and floors.
- Ensure adherence to all food safety and sanitation regulations, including proper food storage, temperature control, and waste disposal, to prevent contamination and ensure a safe dining experience. ...
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Posted
16 days ago
Up to MYR1,500 Per Month
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
- Ensure all food products are cooked to the required quality, taste, and presentation standards.
- Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...
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Posted
3 months ago
Up to MYR12 Per Hour
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
- Able to communicate in Bahasa Malaysia and English.
- Able to work shifts, on weekends, and public holidays. ...
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Posted
a year ago
Undisclosed
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
- To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
- To lead a team of Commis in Happy Food Co. including the food preparation training.
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Posted
2 years ago
Undisclosed
- • Prepare, cook and present dishes within individual speciality and scope.
- • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
- • Assist the sous chef and F&B Manager to develop new dishes and menus. ...
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Posted
2 years ago
Up to MYR1,800 Per Month
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
- RINGKASAN JAWATAN:
- Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur. ...
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Posted
4 years ago
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