Kitchen Jobs in Putrajaya - July 2026 - Urgent Hiring

Paparan 28 hasil carian kerja kosong untuk "kitchen" di Putrajaya
Jangan lepaskan peluang untuk kerja Kitchen terkini! di Putrajaya
MYR1,900 - MYR2,200 Sebulan
  • Greet and serve customers.
  • Take food and drink orders.
  • Keep dining area and counter clean. ...
Customer Service Food Preparation
+4
Posted
a month ago
MYR1,900 - MYR2,200 Sebulan
  • Greet and serve customers.
  • Take food and drink orders.
  • Keep dining area and counter clean. ...
Customer Service Food Preparation
+4

Jadilah pemohon terawal!

Posted
a month ago
Up to MYR1,500 Sebulan
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Jadilah pemohon terawal!

Posted
a month ago
Up to MYR1,500 Sebulan
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Jadilah pemohon terawal!

Posted
a month ago
Boleh Sembang
Undisclosed
  • Oversee daily kitchen operations to ensure smooth workflow and consistent food quality.
  • Maintain high standards of food safety (HACCP), hygiene, storage, and ingredient freshness especially seafood.
  • Create and execute daily specials and support cost-friendly menu development while maintaining recipe consistency. ...

Jadilah pemohon terawal!

Posted
4 days ago
Up to MYR1,500 Sebulan
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Jadilah pemohon terawal!

Posted
a month ago
Up to MYR1,500 Sebulan
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Jadilah pemohon terawal!

Posted
a month ago

Kenny Hills Bakers

MYR1,800 - MYR2,000 Sebulan
  • Flexible schedule
  • Meal allowance
  • Meal provided ...
Posted
4 days ago

Kenny Hills Bakers

MYR1,800 - MYR2,000 Sebulan
  • Flexible schedule
  • Meal allowance
  • Meal provided ...
Posted
7 days ago

Texas Chicken Malay Sdn. Bhd (Putrajaya DT)

Undisclosed
  • Job task mostly involving
  • - Food preparation
  • -Handle customers ...
Posted
12 days ago
MYR1,800 - MYR1,800 Sebulan
  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
8 days ago
MYR1,800 - MYR2,000 Sebulan
  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...
Posted
25 days ago

Palm Garden Hotel, Putrajaya, A Tribute Portfolio Hotel

MYR800 - MYR800 Sebulan
  • Meal is provided.
  • Allowance is provided.
  • Meal provided ...
Posted
a month ago
MYR2,200 - MYR3,000 Sebulan
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
a month ago
MYR2,500 - MYR2,500 Sebulan
  • Memastikan operasi harian dan penyediaan makanan berjalan lancar mengikut SOP syarikat.
  • Bertanggungjawab dalam memberikan perkhidmatan yang berkualiti kepada pelanggan.
  • Memastikan dapur dan ruang duduk adalah kondusif, selamat dan selesa. ...
Posted
18 days ago
MYR2,000 - MYR3,000 Sebulan
  • Additional leave
  • Flexible schedule
  • Maternity leave ...
Posted
23 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago
Undisclosed
  • Prepare and cook a variety of Western dishes according to recipes and quality standards.
  • Ensure food is presented attractively and consistently.
  • Maintain cleanliness and hygiene in the kitchen at all times. ...
Posted
17 days ago

Eden Catering Sdn Bhd

Undisclosed
  • Cell phone reimbursement
  • Meal provided
  • Meal Preparation & Tray Assembly ...
Posted
19 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Undisclosed
  • • Prepare, cook and present dishes within individual speciality and scope.
  • • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
  • • Assist the sous chef and F&B Manager to develop new dishes and menus. ...

Jadilah pemohon terawal!

Posted
3 years ago
Undisclosed
  • Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment during off peak periods as needed. Responsible for work station area and equipment usage and maintainance.

Jadilah pemohon terawal!

Posted
4 years ago
Undisclosed
  • • Oversee kitchen operations.
  • • Coach and counsel staff in a timely manner and in accordance with Company policy.
  • • Identify strengths and weaknesses and provide timely feedback to the individual. ...

Jadilah pemohon terawal!

Posted
3 years ago