4,500+ Kitchen Jobs in Malaysia | Job Vacancies | October 2026

Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable
Complies with and ensures: ...

Posted

9 days ago

SERVICE CREW - KITCHEN CREW - MELAWATI MALL SERVICE CREW - KITCHEN CREW - MELAWATI MALL

KyoChon Sdn.Bhd

Full Time, Part Time

KL City

OUTLET LOCATION: KYOCHON CHICKEN - MELAWATI MALL
Prepare food and beverages according to company standards and authentic Korean recipes
Handle food preparation including portioning, brushing, battering, breading & marinating ...

Posted

9 days ago

Store Crew - Kitchen Crew ( PENANG ISLAND) Store Crew - Kitchen Crew ( PENANG ISLAND)

Secret Recipe Cake And Cafe Sdn Bhd

Full Time, Part Time

George Town

Maternity leave
Meal provided
Opportunities for promotion ...

Posted

9 days ago

Store Crew - Kitchen Crew (All Season) Store Crew - Kitchen Crew (All Season)

Secret Recipe Cake And Cafe Sdn Bhd

Full Time, Part Time

Ayer Itam

Maternity leave
Meal provided
Opportunities for promotion ...

Posted

9 days ago

Commis-Kitchen Crew - Outlet IOI Putrajaya Commis-Kitchen Crew - Outlet IOI Putrajaya

MOKKY FOOD SERVICES (M) SDN BHD

Full Time

Putrajaya

Flexible schedule
Maternity leave
Meal provided ...

Posted

9 days ago

SENIOR KITCHEN SUPERVISOR - JUNIOR SOUS CHEF SENIOR KITCHEN SUPERVISOR - JUNIOR SOUS CHEF

Emzi Holding Sdn Bhd - Lot 88

Full Time

Sungai Petani

Minimum 3–5 years of relevant kitchen experience, preferably in hotel, restaurant, banquet or catering operations
Strong cooking and food preparation skills
Able to prepare and monitor food costing and menu costing ...

Posted

9 days ago

BreadTalk Central Kitchen - Baker - Full Time BreadTalk Central Kitchen - Baker - Full Time

BreadTalk

Full Time

Serangoon

Work in a fast-paced, hot/cold environment
Halal/Non-Halal Departments available
Long hours of standing ...

Posted

9 days ago

【POPEYES】 FASTFOOD - RESTAURANT-KITCHEN MANAGER-IN-TRAINING 【POPEYES】 FASTFOOD - RESTAURANT-KITCHEN MANAGER-IN-TRAINING

FEI SIONG FASTFOOD PTE. LTD.

Full Time, Internship, Part Time

Singapore

Completing all assigned tasks and assisting with day-to-day operations
Assisting Restaurant Manager/responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurants and equipment
Gaining good knowledge of the company’s restaurant operation by rotating positions ...

Posted

9 days ago

Commis - Kitchen Crew — VCR Cafe Commis - Kitchen Crew — VCR Cafe

VCR Holdings Sdn Bhd

Full Time

KL City

VCR Stacks Mont Kiara
Assist in daily food preparation (mise en place) following VCR's recipes and standards
Prepare ingredients for brunch dishes and bakery items under the guidance of senior chefs ...

Posted

9 days ago

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Bangi ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Bangi )

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Bangi, Selangor

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Any Skill

Be an early applicant!

Posted

3 months ago

F-B Service Supervisor - the kitchen table F-B Service Supervisor - the kitchen table

Marriott International

Full Time

Singapore

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

9 days ago