4,500+ Kitchen Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja

Showing 4,566 jobs results for "kitchen"
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  • Maternity leave
  • Meal provided
  • Opportunities for promotion ...
Posted
9 days ago
  • Flexible schedule
  • Maternity leave
  • Meal provided ...
Posted
9 days ago
  • Minimum 3–5 years of relevant kitchen experience, preferably in hotel, restaurant, banquet or catering operations
  • Strong cooking and food preparation skills
  • Able to prepare and monitor food costing and menu costing ...
Posted
9 days ago

Serangoon

  • Work in a fast-paced, hot/cold environment
  • Halal/Non-Halal Departments available
  • Long hours of standing ...
Posted
9 days ago

Singapore

  • Completing all assigned tasks and assisting with day-to-day operations
  • Assisting Restaurant Manager/responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurants and equipment
  • Gaining good knowledge of the company’s restaurant operation by rotating positions ...
Posted
9 days ago

KL City

  • VCR Stacks Mont Kiara
  • Assist in daily food preparation (mise en place) following VCR's recipes and standards
  • Prepare ingredients for brunch dishes and bakery items under the guidance of senior chefs ...
Posted
9 days ago

Singapore

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago

Singapore

  • Plan and oversee meal preparation in accordance with approved menus, dietary requirements, and nutrition standards for residents.
  • Ensure full compliance with food safety regulations, hygiene standards, and relevant healthcare and regulatory requirements.
  • Manage kitchen manpower, including scheduling, training, performance management, and staff development. ...
Posted
9 days ago

Singapore

Posted
9 days ago

Singapore

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Follow the recipe on a consistent basis to keep the food quality and food cost constant. ...
Posted
22 days ago

Geylang

Posted
22 days ago

Singapore

  • Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.
  • What You Need to Know• Work in a fast-paced, hot/cold environment• Halal/Non-Halal Departments available• Long hours of standing• Carry heavy loads up to 25kg• Preferably with minimum 1 year baker or related experience
  • Baker Responsibilities• Preparation of ingredients (e.g. Dough, Cake, Bread)• Shaping, Assembling, Packaging of various products• Operate various types of machines (Mixer, Packing machine)• Maintaining proper cleanliness and hygiene of work area and equipment • Other Ad-hoc duties
Posted
9 days ago

Singapore

  • Manage Food Preparation and Production
  • Maintain high quality standard of all food product and dishes
  • Assist Senior Chefs in washing, cutting, and preparing ingredients. ...
Posted
22 days ago
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago

George Town

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago
Up to MYR1,500 Per Month

Bangi, Selangor

  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago

George Town

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago

Ulu Kelang

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago

Singapore

  • Roles & Responsibilities
  • Duties
  • 1) Washing and Cutting of vegetables ...
Posted
a month ago

Singapore

  • Roles & Responsibilities
  • Duties
  • 1) Washing and Cutting of vegetables ...
Posted
a month ago

Singapore

  • Our service-
Posted
22 days ago

KL City

Posted
22 days ago

Singapore

  • Annual Leave entitlement
  • Variable Bonus
  • Competitive Salary ...
Posted
22 days ago
  • PRIMARY RESPONSIBILITIES
  • · Continuously provides employees with verbal recognition, direction, and support.
  • · Communicates with employees to keep them informed or restaurant, regional, and corporate procedures. ...
Posted
22 days ago