- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
Line Cook Jobs in Petaling Jaya - October 2026 - Urgent Hiring
Showing 60 jobs results for
"line cook"
in Petaling Jaya
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
Demi Chef (GSC 1 Utama)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Sous Chef (GSC 1 Utama)
- Oversee kitchen operations
4 days
Chef de Partie (GSC 1 Utama)
- Prepare and cook and present dishes within individual speciality and scope
4 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
6 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
Sous Chef (GSC IOI Mall Damansara)
- Oversee kitchen operations
9 days
Demi Chef (GSC Paradigm Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
Sous Chef (GSC Paradigm Mall)
- Oversee kitchen operations
9 days
Commis (GSC The Starling Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
9 days
Chef de Partie (GSC IOI Mall Damansara)
- Prepare and cook and present dishes within individual speciality and scope
9 days
Chef de Partie (GSC Paradigm Mall)
- Prepare and cook and present dishes within individual speciality and scope
9 days
Chef de Partie (GSC The Starling Mall)
- Prepare and cook and present dishes within individual speciality and scope
9 days
Sous Chef (GSC The Starling Mall)
- Oversee kitchen operations
9 days
- Assist the Chefs with food preparation and cooking.
4 days
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
30+ days
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
30+ days
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
30+ days
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
30+ days
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
30+ days
Freelance Chef
- Prepare and cook food at live stations during catering functions and events.
16 days
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
30+ days
- Greet customers warmly and provide friendly, courteous service.
19 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
26 days