Chef de Partie (CDP)
- Prepare and cook high-quality dishes as per the menu specifications.
26 days
1,600+ Line Cook Jobs - October 2026 - Urgent Hiring - Page 45
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CHEF DE PARTIE
- Manage and oversee the daily operations of an assigned kitchen section (e.g., Hot Kitchen, Cold Kitchen, Pastry, Production).
26 days
Tukang Masak | Pasir Gudang Johor
- Gaji Asas: RM1,800 sebulan
26 days
Commis Chef
- Food Preparation: Chop, slice, dice, and mix ingredients. Cook dishes according to exact recipes and Kosa standards.
26 days
2nd Cook
- Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
26 days
2nd Cook
- Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
26 days
Chef De Partie -Seksyen 13
- Prepare and present high-quality dishes within company guideline.
26 days
CHEF DE PARTIE (CDP)
- Take full responsibility for the assigned kitchen section during daily operations.
26 days
Chef De Cusine
26 days
Chef de Partie (CDP)
- Assist in managing daily kitchen operations and ensure smooth food preparation.
26 days
26 days
Commis-Demi Chef (Banquet Kitchen)
- Membantu menyediakan bahan mentah dan membuat mise en place sebelum operasi dapur bermula.
26 days
Demi Chef (Hotel - Melaka)
- Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
26 days
CHEF DE PARTIE (CDP)
- Prepare and cook food according to established recipes, standards and portion sizes.
26 days
- Perform intermediate food preparation tasks as assigned by the Sous Chef.
26 days
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
26 days
KITCHEN COOK
- Supervise and direct kitchen staff in meal preparation and cooking according to planned menu.
26 days
26 days
26 days
Chef De Partie - IOI City Mall ( Hostel Provided*)
- responsible for all dishes prepared in your section
26 days
26 days
26 days
26 days
Chef - Cook
- Prepare and cook food according to the café's recipes and standards.
26 days
Commis chef
- Assist senior chefs in daily kitchen operations such as food preparation and cooking according to recipes and company standards.
26 days
Chef De Partie - Jalan Sultan Ismail, Chow Kit, KL
- Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
26 days
CHEF - TUKANG MASAK BERPENGALAMAN
- Menyediakan dan memasak makanan mengikut menu yang ditetapkan.
26 days
26 days
CHEF DE PARTIE
- Prepare specific food items and meal components at your station following head chef directions
26 days
CHEF DE CUISINE
- Ensure all food meets the highest quality standards and is served promptly to customers
26 days