Bulk Loading: Scooping and transferring raw or processed materials into haul trucks, tipper lorries, hoppers, or feed conveyors smoothly without spilling.
Operate the front shovel loader to scoop and transfer raw or processed materials into haul trucks, tipper lorries, hoppers, and feed conveyors without spillage.
Oversee daily front office operations: Overseeing Front Office activities, including guest service, registration, room inventory, and adherence to policies and standards
Support ongoing learning and development of team members by providing direct feedback, coaching, mentoring, and career path guidance, and addressing performance concerns.
Support ongoing learning and development of team members by providing direct feedback, coaching, mentoring, and career path guidance, and addressing performance concerns.
Support ongoing learning and development of team members by providing direct feedback, coaching, mentoring, and career path guidance, and addressing performance concerns.
Support daily reservations operations: Assist in managing room inventory and availability, group blocks and rooming lists, cut-off dates, rate restrictions, occupancy strategies, and system usage
Coordinate manpower, materials, equipment, and other resources according to the production plan to ensure production targets are achieved in terms of quality, quantity, and delivery.
Supervise daily back-of-house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations