- Prepare and serve ramen bowls and side dishes according to recipe, portion control, and presentation standards accordingly to SOP.
12 days
Manufacturing Jobs in Selangor - November 2026 - Urgent Hiring
Showing 431 jobs results for
"manufacturing"
in Selangor
- Welcome and seat customers in a friendly and professional manner.
5 days
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.
5 days
- Oversee and manage the daily operations of the outlet to ensure smooth and efficient operations.
8 days
- Oversee and manage the daily operations of the outlet to ensure smooth and efficient operations.
8 days
- Oversee and manage the daily operations of the outlet to ensure smooth and efficient operations.
8 days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
Today
- Annual Leave
18 days
- Guest Service Excellence – Greet and serve guests courteously, ensuring accurate order-taking and timely service delivery.
5 days
- Maintain inventory accuracy of pickers at all times. Any variances need to be checked and reconciled as quickly as possible.
Today
- Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
25 days
- Responsible for supervising daily store operations to ensure smooth workflow, efficient service, and consistent product quality.
5 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
5 days
- Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
25 days
- Assist with food preparation (washing, cutting, marinating, prepping proteins and vegetables)
5 days
- Slide into the shift with a warm, high-energy greet—make every guest feel like the main character from the jump.
5 days
- Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
25 days
- Manage daily kitchen operations, including prep, cooking and service flow.
19 days
- Supervise and lead Front-of-House and Back-of-House team members.
5 days
- Provide food and drinks
5 days
- Typhoid injection cost claimable
18 days
- Based at outlet (rotation for every 3-6 months once)
6 days
- Based at outlet (rotation for every 3-6 months once)
6 days
- To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
6 days
- Assist chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces or marinades according to recipes and established standards.
5 days
- Manage daily kitchen operations, including prep, cooking and service flow.
30+ days
- Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
25 days
- Visit restaurants, cafés, food outlets, and other F&B customers to promote and introduce company products.
25 days
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