Production Management: Oversee daily production of the CNC department, formulate production plans, and ensure on-time and quality completion of orders.
Equipment and Technology: Manage CNC equipment maintenance, debugging and technical improvement, and solve technical problems in production.
Team Management: Responsible for recruitment, training, scheduling and performance evaluation of CNC operators, and improve team efficiency.
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Production Management: Oversee daily production of the CNC department, formulate production plans, and ensure on-time and quality completion of orders.
Equipment and Technology: Manage CNC equipment maintenance, debugging and technical improvement, and solve technical problems in production.
Team Management: Responsible for recruitment, training, scheduling and performance evaluation of CNC operators, and improve team efficiency.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...