Commis (GSC IOI Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
12 days
5,000+ Media Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 6
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- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
20 days
Demi Chef (GSC Setia City Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
12 days
Supervisor (GSC Paradigm JB)
- Ensure fast and efficient service by proper staff scheduling
17 days
Cinema Assistant Manager (GSC IOI Mall Kulai)
- Assist on the day to day operation of cinema including staff management / inventory management / customer service and others
12 days
Demi Chef (GSC IOI Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
12 days
Chef de Partie (GSC Paradigm JB)
- Prepare and cook and present dishes within individual speciality and scope
17 days
Barista (Aurum Theatre, The Gardens Mall)
- Professionally brew / sell and prepare all varieties of specialty coffee according to recipes and standards
17 days
- Provide excellent customer service to the customers and attend to inquiries/ feedback
20 days
Cinema Manager (GSC MyTOWN)
- Assist on the day to day operation of cinema including staff management / inventory management / customer service and others
12 days
- Serve smiles and a mouthwatering mix of fusion eats from Hokkaido Table — blending Japanese and Italian flavors to keep our guests fueled and happy!
20 days
Supervisor (GSC KL East Mall)
- Ensure fast and efficient service by proper staff scheduling
12 days
Commis (GSC Setia City Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
12 days
Assistant Restaurant Manager (GSC KL East Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
12 days
Cinema Manager (GSC IOI Mall Kulai)
- Assist on the day to day operation of cinema including staff management / inventory management / customer service and others
12 days
Service Crew (GSC Gurney Plaza)
- Welcome and greet customers. Ensuring all customers are sited and in comfort
17 days
Chef de Partie (GSC Subang Parade)
- Prepare and cook and present dishes within individual speciality and scope
12 days
Chef de Partie (GSC NU Sentral)
- Prepare and cook and present dishes within individual speciality and scope
12 days
Sous Chef (GSC IOI Mall)
- Oversee kitchen operations
12 days
Assistant Restaurant Manager (GSC Paradigm JB)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
17 days
Assistant Restaurant Manager (Aurum Theatre, The Gardens Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
17 days
Assistant Restaurant Manager (Aurum, The Exchange)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
17 days
- Ensure fast and efficient service by proper staff scheduling
20 days
Barista (GSC IOI City Mall)
- Professionally brew / sell and prepare all varieties of specialty coffee according to recipes and standards
12 days
Commis (GSC MyTOWN)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
12 days
Chef de Partie (GSC Summit USJ)
- Prepare and cook and present dishes within individual speciality and scope
12 days
Assistant Restaurant Manager (GSC Setia City Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
12 days
Commis (GSC IOI City Mall 2 (East))
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
12 days
Chef de Partie (GSC 1 Utama)
- Prepare and cook and present dishes within individual speciality and scope
12 days
- Provide excellent customer service to the customers and attend to inquiries/ feedback
20 days
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