100+ Menu Planning Jobs - October 2026 - Urgent Hiring
Showing 188 jobs results for
"menu planning"
MYR2,500 - MYR3,100 Per Month
- Core Function Demi Chef
- Merancangan, penyediaan dan penghasilan menu harian.
- Memastikan semua hidangan disediakan mengikut resipi, standard kualiti dan spesifikasi yang ditetapkan. ...
Be an early applicant!
Posted
10 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
9 months ago
Undisclosed
- • Prepare, cook and present dishes within individual speciality and scope.
- • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
- • Assist the sous chef and F&B Manager to develop new dishes and menus. ...
Be an early applicant!
Posted
4 years ago
Undisclosed
- • Prepare, cook and present dishes within individual speciality and scope.
- • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
- • Assist the sous chef and F&B Manager to develop new dishes and menus. ...
Be an early applicant!
Posted
2 years ago