Financial Management: Prepare full sets of accounts (GL, AP, AR, Fixed Assets), monthly/quarterly closing operations, and variance analysis in accordance with MFRS.
Financial Closing & General Ledger: Lead the end-to-end monthly, quarterly, and annual financial close processes, including journal entries, accruals, and ledger adjustments in alignment with MFRS and company policies.
Financial Closing & General Ledger: Lead the end-to-end monthly, quarterly, and annual financial close processes, including journal entries, accruals, and ledger adjustments in alignment with MFRS and company policies.
Develop and maintain strong, long-lasting relationships with key clients, understanding their business needs and objectives to foster loyalty and retention.
Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
Review, sign and file corporate compliance documents in accordance with SSM and Malaysia Companies Act 2016 with valid legal signing rights; 2. Handle annual return submission, company information amendment, registration filing and official government correspondence; 3. Sort and archive corporate compliance documents to ensure full regulatory compliance; 4. Follow up with policy updates to guarantee standardized and error-free services.
Lead the month-end and year-end closing process and work closely with the Finance Manager, Record-to-Report to ensure accurate, audit-ready multi-entity Financial Statements are completed within stipulated timelines.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.