- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
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- Check equipment and operating systems and correct wherever necessary.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Check equipment and operating systems and correct wherever necessary.
30+ days
- Welcome and greet customers. Ensuring all customers are sited and in comfort.
30+ days
- Provide excellent customer service to the customers.
30+ days
- Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.
30+ days