Plan, prepare, and deliver high-quality English First Language lessons for Secondary students, aligned with the Cambridge International Education (CIE) syllabus and curriculum requirements.
Develop structured lesson plans with clear learning objectives, expected outcomes, and appropriate differentiation strategies.
Apply a variety of teaching and learning methods to accommodate different abilities, learning styles, and individual student needs.
...
Lead the team to ensure achievement of company and outlet KPIs & target
Make decisions which positively affect all aspects of the outlet performance that are aligned with the company vision, mission and values and protect brand integrity.
Establishes and maintains effective employee and inter-departmental working relationships
Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
Conducts daily briefings and other meetings as needed to obtain optimal results
...
Lead the team to ensure achievement of company and outlet KPIs & target
Make decisions which positively affect all aspects of the outlet performance that are aligned with the company vision, mission and values and protect brand integrity.