High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
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Optimize sales processes and systems to improve customer experience including lead management, offer management and onboarding. Provide administrative and operational support to the sales team e.g. ad-hoc quotations.
Develop and implement efficient sales support processes to enhance productivity and reduce bottlenecks in the sales cycle and improve customer onboarding experience.
Ensuring good data quality through regular training of salespeople on correct inputs and timely resolution of sales queries.
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Oversees all aspects of data centre operations including the operation, maintenance and repair of all mission critical equipment and systems supporting a 24x7 data centre operation to achieve 100% uptime and compliance with customer SLAs.
Provides support and technical advice to the site teams in all aspects of their roles to ensure efficient and successful data centre operations.
Reports and documents operational strategy improvements to ensure the highest level of availability and operational efficiency is achieved for the portfolio.
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Develop and optimize standardized delivery processes for data center products, covering design, manufacturing, logistics, and installation to ensure efficient and reliable product delivery.
Collaborate closely with design, manufacturing, supply chain, construction, and operations teams to ensure seamless delivery of data center products throughout their lifecycle.
Ensure that strict quality standards are followed throughout the production and delivery of products, minimizing defects and rework.
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Prepare all cargo-related operations. The preparations include but are not limited to Loading and discharging feasibility checks (tide, quay, bollards, fenders etc.) ballast, and stability calculation;
Loading, discharging, and sea-fastening plans;
Coordinate the required activities, equipment, and resources for the planned cargo operations;
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