Human Resources (HR)
Employee Relations
Recruitment/Talent Acquisition
Performance Management
HR Policies and Procedures
Compensation and Benefits
Training and Development
Human Resources (HR)
Employee Relations
Recruitment/Talent Acquisition
Performance Management
HR Policies and Procedures
Compensation and Benefits
Training and Development
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
Maintain a clean and organized kitchen environment by performing regular cleaning duties such as washing dishes, sanitizing surfaces, and mopping floors.
Follow all food safety and sanitation guidelines to ensure a safe working environment and prevent foodborne illnesses.
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Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
Maintain a clean and organized kitchen environment by performing regular cleaning duties such as washing dishes, sanitizing surfaces, and mopping floors.
Follow all food safety and sanitation guidelines to ensure a safe working environment and prevent foodborne illnesses.
...
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Greet and assist customers in a friendly and professional manner, understanding their needs and preferences for bedding and home essentials.
Provide expert product knowledge and recommendations, guiding customers through the features and benefits of various items to facilitate purchasing decisions.
Achieve and exceed individual and team sales targets through effective sales techniques and customer engagement.
...
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Responsible for processing and handling day-to-day transactions of the branch as well as ensuring service quality standards in the branch are met in line with the bank strategic objectives.
Responsible as Chief Cashier/ Relief Chief Cashier in the branch to manage daily branch's cash holdings, balancing, loading of Self-Service-Terminals (SST) and transactions.Responsible for handling and supporting first line resolution of enquires and complaints.Responsible as relief in absent of Service & Operations Manager (SOM).
Customer Service OrientedGood Communication and interpersonal skillsExcellent time managementMinimum Diploma qualification from relevant field of study (banking, finance, etc)Relevant experience in clerical, office administrative, cash handling function, sales or customer service