Lead design projects independently from concept development through to final execution, ensuring exceptional quality and client satisfaction.
Produce compelling and visually impactful presentation materials (including 3D visuals, mood boards, and decks) to clearly communicate and confidently present design concepts to clients and stakeholders.
Work independently with minimal supervision while also collaborating closely with the Project Leader and team members to ensure smooth project execution.
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Handle full set of accounts including General Ledger, Cash Book, Bank Reconciliation, Petty Cash, Accounts Receivable, Accounts Payable, Profit & Loss, and Balance Sheet
Process Journal Entries and Audit Adjustments
Assist in day-to-day finance activities including Data Entry, Sales Invoice preparation, Delivery Orders, Banking, Operations, and Account Filing
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Fully responsible for the daily operational management of the restaurant, including staff scheduling, customer service, and supervision of food quality, ensuring smooth operations.
Develop and implement sales strategies to achieve revenue targets, analyze business data, and optimize adjustments.
Manage the staff team, including recruitment, training, and performance evaluations, to enhance team cohesion and service standards.
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