- Prepare pizzas and other products according to the standard operating procedures (SOP)
11 days
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- Provide Leadership and manage shift in achieving company goal
11 days
- Food preparation and production, packaging including froyo, toppings and other menu items according to Yobe Malaysia SOPs
3 days
- Provide nutritional advise and consultation to members.
4 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
11 days
- Deliver pizzas and other products to customers quickly and safely
11 days
- Promote and market OSIM products and services
3 days
- Welcome guest and assist in seating guest.
3 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
11 days
- Promote and market OSIM products and services
3 days
- Communicate effectively with customers in Bahasa Malaysia and Mandarin and English
3 days
- Welcome guest and assist in seating guest.
3 days
- Provide Leadership and manage shift in achieving company goal
11 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
11 days
- Provide Leadership and manage shift in achieving company goal
11 days
- Provide an outstanding customer experience, creating an exceptional shopping experience.
2 days
- Food preparation and production, packaging including froyo, toppings and other menu items according to Yobe Malaysia SOPs
3 days
- Check job sheets and assist in planning production schedules
2 days
- Welcome guest and assist in seating guest.
3 days
- Provide on-site technical support and troubleshooting for clients in the Cheras area.
3 days
- Assemble and wire electrical control panels and systems according to schematics and blueprints.
4 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
11 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
11 days
- Ingredient Preparation: Assist the Head Chef in daily raw ingredient handling, including washing, peeling, cutting, slicing, and thawing meats and vegetables for daily project staff meals (approx. 50–150 pax).
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
11 days
- Attend to scheduled appointments arranged internally, present and explain suitable financing proposals to customers, and close sales.
3 days
- Communicate effectively with customers in Bahasa Malaysia and Mandarin and English
3 days
- Manage the full purchasing process, including sourcing, quotation comparison, negotiation, purchase orders and delivery follow-up.
1 day
- Prepare pizzas and other products according to the standard operating procedures (SOP)
11 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
11 days