Baking

Baking Bread

Pastry

Culinary Expertise

Menu Planning

Pastry

Baking

Cake decorating

Recipe adaptation ...

To supervise the daily work in the bakery department which includes merchandise display, baking, table work and any other work directly involved in the bakery.

To train new staff on the various work/method involved in the pastries, cakes and bread makin.

To conduct follow up training to expose staff to new methods or products on baking to enhance their product knowledge. ...

Providing good service and friendly service to customers

Give advice in terms of product

Ensure the premise is in clean and orderly ...

To supervise the daily work in the bakery department which includes merchandise display, baking, table work and any other work directly involved in the bakery.

To train new staff on the various work/method involved in the pastries, cakes and bread makin.

To conduct follow up training to expose staff to new methods or products on baking to enhance their product knowledge. ...

Providing good service and friendly service to customers

Give advice in terms of product

Ensure the premise is in clean and orderly ...

The Demi Chef is responsible to assist with the efficient running of the department in line with the hotel’s strategies and brand standards, whilst meeting associate, guest and owner expectations.

Responsible to assist in supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hotel’s standards.

COMPANY DESCRIPTION

Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.

Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience. ...

Assist Head Chef with creation and preparation of all products.

Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.

Be responsible for the quality of products displayed are as per company’s and Head Chef’s standard. ...

Job Description:

Make different types of bread.

Prepare, measure, mix, and get ingredients ready for making bread. ...

Proven experience as a Pastry Chef or similar role in a high-volume restaurant, bakery, or hotel.

Extensive knowledge of baking techniques, pastry arts, and dessert preparation.

Creative flair and passion for experimenting with flavors, textures, and presentation. ...

COMPANY DESCRIPTION

Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.

Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience. ...

Assist with creation and preparation of all products, in line with hygiene and food safety standards including:

Preparation and baking of pastries & cakes

Frosting and decoration of desserts & whole cakes ...

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation ...

Job Description

Planning a Cake (Bread, Pastry) production schedule.

Identify and address key concerns that may alter or impact production schedule. ...

Roles & Responsibilities

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards ...

• To work directly with the head chef to create dessert and pastries production for all f&b outlets. • to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets • To plan food promotion and suggestive selling to be responsible for employee’s action or inaction. • To supervise the daily set-up work for the various section and to ensure meticulous cleanliness at all time discuss with the head chef in making the production list for the following day. • Check on kitchen equipments and tools to ensure that they are in working conditions. • The daily market list must be ready latest by 1.00pm daily except on saturdays which should be ready by 12.oopm and dry store food requisition as schedule lead pastry staff by example,. to coach where coaching is needed, to praise when praise is due and to dispcipline when discipline is required. • Your mission is to satisfy all customers foremost. you must seriously anayse, implement and rectify all customers, complaints whether genuine or hypothetical. • You must ensure that all pastry staff achieves high productivity at all times. • Your prime responsibility is to maintain and improve standards in quality of food and service, planning, organising, staffing, delegating, controlling and giving feedback to your immediate superior and in the overall management of the kitchen on a daily basis. • Upon receiving the daily food items (fresh and dry), must double check the correct quality and quantity according to the requirements. to perform and additional duties and responsibilities as may be required by the management.