900+ Pastry Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja

Showing 966 jobs results for "pastry"
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Downtown Core

Posted
6 days ago

LC X JE

  • Prepare, mix, knead, proof, shape, and bake various types of bread and dough products
  • Follow standardized recipes and production procedures
  • Ensure consistent product quality, taste, and appearance ...
Posted
a month ago

SUNSET METT SING PTE. LTD.

Singapore

  • Minimum 3-4 years of kitchen experience, previously worked in a fine dining concept
  • Understands oral and written instructions in English
  • Handles multiple priorities and works under stress ...
Posted
8 days ago

A CASA DI MARCO PTE. LTD.

Singapore

  • Responsibilities
  • • Assist the Junior Sous in the preparation and cooking of menu items.
  • • Ensure food is prepared according to recipes, quality standards, and presentation guidelines. ...
Posted
9 days ago

Singapore

Posted
25 days ago

Malaysia

Posted
a month ago

Singapore

  • Able to work independantly and must be a team player
  • Perform simple butcher duties cutting, marinating, slicing etc
  • Able to create small menu for take away food ...
Posted
25 days ago

Institute Of Mental Health

Singapore

  • CLINICAL SERVICES AND STRATEGIC LEADERSHIP
  • Align departmental mission and objectives with hospital strategic goals, developing long-term strategic plans for service delivery and clinical excellence within the Allied Health discipline.
  • Establish, implement and review departmental policies, procedures and clinical practice standards to ensure provision of highest quality healthcare services in compliance with professional regulatory requirements. ...
Posted
a month ago

Sheraton Hotels & Resorts

Posted
a month ago

RESTAURANT ZEN PTE. LTD.

Singapore

  • Prepare and Execute Dishes to Perfection: Assist in the preparation and execution of dishes in accordance with Zén's high standards, maintaining impeccable quality and consistency.
  • Work Across Multiple Stations: Oversee designated sections of the kitchen, ensuring all ingredients are properly prepared and the team is organized, efficient, and productive.
  • Collaboration and Team Support: Work closely with the Sous Chefs and Chef de Partie to ensure smooth communication and teamwork within the kitchen, assisting other stations when necessary. ...
Posted
12 days ago

Downtown Core

Posted
15 days ago

DNATA SINGAPORE PTE. LTD.

Singapore

  • Prepare Mise-en-place and prepare food items in accurate and standard portion and quantities.
  • Prepare meals as directed and according to recipe, menu specification and expected standard.
  • Attend to any last-minute additional meal order or menu changes due to flight delay. ...
Posted
15 days ago

KATSU BY KYU DG PTE. LTD.

Singapore

  • Sentosa (Gold) - DRIM Korean Steakhouse
  • Orchard: DRIM Korean Steakhouse
  • Orchard: MODU SamGyeTang ...
Posted
16 days ago

Outram

Posted
17 days ago

Singapore

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...
Posted
17 days ago

Singapore

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...
Posted
17 days ago

Singapore

  • Sentosa (Gold) - DRIM Korean Steakhouse
  • Orchard: DRIM Korean Steakhouse
  • Orchard: MODU SamGyeTang ...
Posted
18 days ago

Singapore

  • Sentosa (Gold) - DRIM Korean Steakhouse
  • Orchard: DRIM Korean Steakhouse
  • Orchard: MODU SamGyeTang ...
Posted
18 days ago

PLANET SPIRITS PTE. LTD.

Singapore

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...
Posted
18 days ago

PLANET SPIRITS PTE. LTD.

Outram

Posted
18 days ago

GOCHU BUTCHER PTE. LTD.

Singapore

  • Sentosa (Gold) - DRIM Korean Steakhouse
  • Orchard: DRIM Korean Steakhouse
  • Orchard: MODU SamGyeTang ...
Posted
19 days ago

Singapore

  • Sentosa (Gold) - DRIM Korean Steakhouse
  • Orchard: DRIM Korean Steakhouse
  • Orchard: MODU SamGyeTang ...
Posted
19 days ago

Taman Wilayah Selayang

  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
a month ago

Singapore

  • Plan and execute menus in collaboration with other colleagues
  • Manage ingredients that should be frequently available on a daily basis
  • Follow the directions of the executive and sous chef ...
Posted
22 days ago

Malaysia

  • Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
  • Maintain consistency in food quality, presentation, and portioning for all dishes served.
  • Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...
Posted
23 days ago

WATCHA MATCHA PTE. LTD.

Singapore

  • Plan and execute menus in collaboration with other colleagues
  • Manage ingredients that should be frequently available on a daily basis
  • Follow the directions of the executive and sous chef ...
Posted
23 days ago

WATCHA MATCHA PTE. LTD.

River Valley

Posted
23 days ago
  • Prepare, cook, and present food according to approved recipes, quality standards, and presentation guidelines.
  • Prepare special meals and accommodate dietary requirements or substitute menu items when required.
  • Ensure proper food portioning, plating, and garnishing to maintain consistency and quality. ...
Posted
24 days ago

Singapore

  • Sentosa (Gold) - DRIM Korean Steakhouse
  • Orchard: DRIM Korean Steakhouse
  • Orchard: MODU SamGyeTang ...
Posted
24 days ago

KOREAN STEAK HOUSE OCC PTE. LTD.

Singapore

  • Sentosa (Gold) - DRIM Korean Steakhouse
  • Orchard: DRIM Korean Steakhouse
  • Orchard: MODU SamGyeTang ...
Posted
24 days ago