900+ Pastry Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja

Showing 942 jobs results for "pastry"
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INFINITE OVERSEAS SERVICES PTE. LTD.

Singapore

Posted
15 days ago

INFINITE OVERSEAS SERVICES PTE. LTD.

Singapore

Posted
15 days ago

INFINITE OVERSEAS SERVICES PTE. LTD.

Singapore

Posted
15 days ago

INFINITE OVERSEAS SERVICES PTE. LTD.

Singapore

  • Daily production of cakes/bread/hot food
  • Maintain safety, health and hygiene standards
  • Ensure workstations are clean and tidy for food preparation ...
Posted
16 days ago

Tanglin

  • Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
  • Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
  • Responsible for overall kitchen operations; ...
Posted
16 days ago

VIOLET OON INC. PTE. LTD.

Singapore

  • Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
  • Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting ...
Posted
17 days ago

CHUNKY KITCHEN PTE. LTD.

Singapore

  • Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore’s standards.
  • Plan, order, and manage ingredients and supplies required for pastry production and related operations.
  • Decorate pastries using various icings, toppings, and techniques to ensure visually appealing presentation. ...
Posted
17 days ago

PAUL SINGAPORE PTE. LTD.

Singapore

  • Manage daily operations of the pastry section to ensure smooth workflow and product quality
  • Prepare a wide variety of baked goods including cakes, pastries, puffs, tarts, and other traditional and modern recipes
  • Produce baked goods such as cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts, éclairs, and flaky puff pastries following brand standards ...
Posted
17 days ago

Malaysia

Posted
3 days ago
  • Produce high-quality bread/ patisserie, cakes, tarts and other pastry products
  • Handle daily bakery production
  • Follow and maintain recipes, quality and presentation standards ...
Posted
3 days ago

Marriott International

Malaysia

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
17 days ago

Rochor

Posted
4 days ago

Hang Tuah Jaya Municipal Council

  • Must possess Degree Bachelor in Pastry / Bakery / Hospitality or any related field
  • Must have Diploma in Pastry and Bakery or any related fields
  • At least have 1-3 years’ experience in teaching/industry ...
Posted
7 days ago

Singapore

  • Baking of cakes and desserts in all forms
  • R&D, troubleshooting and product enhancement
  • Stock and Inventory management ...
Posted
7 days ago

Delifoods Pte Ltd - Firestone Bakery

Singapore

  • Experienced candidates will be considered for more senior roles.
  • Perform day-to-day baking operations as per SOP
  • Prepare and produce Viennoiseries and pastries/or other items on schedule ...
Posted
7 days ago

EDITH PATISSERIE HOLDINGS PTE. LTD.

Geylang

Posted
7 days ago

Singapore

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago

Tanjong Pagar

Posted
7 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago

Marriott International

  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
7 days ago

Marriott International

  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
7 days ago

Marriott International

  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
7 days ago

Marriott International

  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
7 days ago

Marriott International

  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
7 days ago

KL City

  • High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
  • Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. ...
Posted
7 days ago

KL City

  • Assist in the preparation and baking of bread, pastries, cakes, cookies, and desserts
  • Support daily mise-en-place and kitchen setup for pastry and bakery operations
  • Follow standard recipes and presentation guidelines under supervision ...
Posted
7 days ago

HUCKLEBERRY HOSPITALITY GROUP SDN BHD

KL City

  • Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
  • Follow and comply with all Standard Operating Procedures (SOPs)
  • Prepare and handle a variety of pastries. ...
Posted
7 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
  • Prepare, mix, knead, proof, shape, and bake various types of bread and dough products
  • Follow standardized recipes and production procedures
  • Ensure consistent product quality, taste, and appearance ...
Posted
7 days ago

Singapore

  • KEY RESPONSIBILITIES
  • • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
  • • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. ...
Posted
7 days ago