- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
4 days
77 Pastry Line Cook Jobs - October 2026 - Urgent Hiring
Showing 77 jobs results for
"pastry line cook"
- Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
18 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
7 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
7 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
7 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
7 days
- Prepare a variety of baked goods, including cakes, cookies, and other pastries, following Jaslyn Cakes' established recipes and quality standards.
9 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
Chef De Partie _ Pastry
2 days
1 day
Chef de Partie (Pastry) - The St. Regis Singapore
- POSITION SUMMARY
5 days
Chef de Partie (Pastry) - The St. Regis Singapore
5 days
- Prepare pastry, dessert, bakery and confectionery items according to standard recipes and presentation guidelines.
5 days
7 days
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
7 days
- Assist the Executive Chef with the planning of dessert menus and food promotions.
7 days
Pastry Lead (Chef de Partie)
7 days
7 days
Pastry Chef
- Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.
9 days
Pastry Chef
10 days
10 days
Chef De Partie - Pastry
- Pastry Production – Prepare and produce pastries, desserts, cakes and bakery products according to approved recipes and standards.
11 days
Pastry Chef De Partie- Sous Chef - KOKO
- Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
11 days
Full Time Pastry Crew (Cafe Restaurant - Central)
11 days
Pastry Chef
- Lead and oversee all culinary operations across the Company's pastry, bakery, dessert and gelato production facilities, ensuring the highest standards of quality, consistency and presentation.
12 days
Full Time Pastry Crew (Cafe Restaurant - Central)
- Salary range: $2500 - $2800 + Incentive
12 days
Pastry Chef
12 days
F-B Pastry-Bakery Sous Chef
- Support the Executive Chef and the team ensuring smooth daily operations.
12 days