High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service....
Oversee and manage external consultants and multidisciplinary teams to ensure their deliverables align with the project’s strategic objectives, timelines, and budgetary constraints.
Serve as the registered Chargeman BO under Suruhanjaya Tenaga and ensure compliance with the Electricity Supply Act 1990, DOSH/JKKP requirements, Fire Services Act, and other statutory regulations.
Serves as the Fire Safety Officer in accordance with the Fire Services Act 1988 (Act 341), supporting the Fire Safety Manager in ensuring full compliance with Act 341 (JBPM- Jabatan Bomba dan Penyelamat Malaysia / Fire and Rescue Department of Malaysia) requirements and ensures all the relevant documentation and maintenance duties are properly implemented and maintained in accordance with BOMBA requirements.
Liaise with utilities providers and authorities including TNB, Suruhanjaya Tenaga, BOMBA, DOSH, local councils, and relevant agencies for inspections, approvals, licensing, and compliance matters....
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Supervise the security and soft services aspects of the data centre facility operations for assigned properties
Manage 3rd party security staff’s performance to ensure adherence to standard operating procedures and any other requirements to deliver AirTrunk’s maintenance and compliance programs
Oversee maintenance and upgrades on the site security network...
Regional Electrical Leadership: Provide regional technical leadership and governance for electrical infrastructure across Southeast Asia data center operations. Drive consistency in engineering standards, operational practices, maintenance strategies, risk management across the regional portfolio.
Electrical Infrastructure Operations: Provide technical oversight for the operation, maintenance, and lifecycle management of critical electrical infrastructure, including utility intake systems, HV/MV/LV distribution, transformers, switchgear, protection systems, generators, UPS systems, batteries, STS, PDU/RPP, busway, earthing systems, and electrical monitoring platforms.
Technical Support: Act as the regional Electrical SME and escalation point for complex electrical issues and critical incidents. Provide advanced technical support to site operations teams for protection trips, electrical faults, UPS and generator abnormalities, switching events, power quality issues, equipment failures, degraded operating modes, and other conditions that may impact data center availability....
Oversee a team of supervisors and engineers to ensure all cable installations are installed to specification, on time and meet Onnec Group and Manufacturers quality standards.
Ensure all current Health & Safety requirements are met, carrying out Risk Assessments, drafting method statements and ensuring all H&S procedures are followed.
Ensure stock is managed in a cost effective manner and that there are sufficient materials available at all times to ensure efficient installation....
Works with stakeholders to address all aspects of procurement management for Contract Manufacturer (CM), including pricing, procurement support, supplier management, supply-base strategy, market trends assessment, etc.
Understand business service needs, request for quotation, negotiate pricing, commercial and supply agreements with suppliers.
Set up “should cost” study and lead quarterly negotiation with suppliers to achieve quarterly and yearly cost reduction....
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence....
Cross-Functional Leadership & Matrix Management: Lead matrixed cross-functional teams (Operations, Supply Chain, Quality, Engineering) to achieve milestone dates and project deliverables without direct line authority.
Customer & Commercial Management: Serve as the primary point of contact for customer accounts; track customer commitments, prevent scope creep, monitor revenue exposure, and ensure continuous alignment between customer forecasts and factory capacity.
Crisis Management & Problem Solving: Drive root-cause analysis (RCA) and resolve high-stakes yield, delivery, or quality crises under extreme time constraints while preserving strong customer relationships....
Oversee and lead the daily supervision and effective operation of the houskeeping department at the Resort to ensure excellent customer service standards
Supervise cleaning of all areas of responsibility including 80 guest rooms and Resort facilities
Perform routine inspections of all guest rooms and public areas...