Shift & Team Leadership: Direct daily floor operations, assign server sections, manage shift briefings, and keep FOH staff coordinated with kitchen pace during peak dining hours.
Service Standards & Customer Escalation Handling: Enforce high service quality, welcome VIP or regular patrons, and resolve customer feedback or complaints promptly to ensure dining satisfaction.
Staff Training & Scheduling: Onboard and mentor new floor crew, conduct training on service etiquette and POS systems, and prepare weekly labor rosters matching customer demand....
Warm Guest Hospitality & Seating: Greet arriving patrons with a welcoming attitude, present menus, assist with table seating, and answer questions about daily specials or menu offerings.
Accurate Order Taking & Cashiering: Take food and beverage orders accurately using POS systems or chits, handle special dietary requests, and process cash or card payments.
Prompt Food & Beverage Service: Deliver meals, specialty coffee, and drinks from the kitchen or bar counter directly to tables, ensuring correct presentation and temperature....
Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
Manage all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining a clean and organized workspace.
Adhere strictly to food safety and sanitation regulations, including proper storage, handling, and temperature control of ingredients and finished products....
Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Perform basic cooking tasks under the supervision of senior cooks, such as boiling, frying, grilling, and sautéing, ensuring adherence to quality and presentation guidelines.
Maintain a clean and organized work station, including countertops, equipment, and utensils, following strict food safety and sanitation protocols to prevent cross-contamination and ensure a hygienic environment....
Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
Manage all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining a clean and organized workspace.
Adhere strictly to food safety and sanitation regulations, including proper storage, handling, and temperature control of ingredients and finished products....
Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
Manage all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining a clean and organized workspace.
Adhere strictly to food safety and sanitation regulations, including proper storage, handling, and temperature control of ingredients and finished products....