Remove and defrost chicken chops, lamb chops, and butterfly chicken. Separate chicken chops and lamb chops into sealed containers.
Mix batter ingredients for crispy fried chicken. Fry crispy chicken and ensure it is cooked correctly according to cooking SOPs.
Ensure crispy chicken and fried chicken are fried according to established timing. Prepare wedges, fries, and sausages as needed based on customer orders.
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Plan and prepare daily, weekly, and monthly production schedules based on production forecasts, customer orders, and open orders.
Establish and optimize manufacturing sequences according to product characteristics, production requirements, and available capacity.
Analyze and evaluate demand plans and delivery requirements to ensure customer needs are met while considering production capacity, manpower, equipment, and material availability.
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Prepare, review, and submit all required import/export documents including commercial invoices, packing lists, bills of lading/air waybills, certificates of origin, permits, and customs declarations.
Ensure accuracy of HS codes, duty calculations, and compliance with customs regulations.
Manage end-to-end customs clearance for both import and export shipments.
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