Production Line Operation Jobs in Kuala Lumpur - September 2026 - Urgent Hiring

Showing 5 jobs results for "production line operation" in Kuala Lumpur
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MYR13,097 - MYR13,098 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Manage culinary production within the assigned area using a hands-on approach.
  • Maintain an efficient production flow while controlling food quality, costs, budgets and working time.
  • Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Culinary Production Management Galley and Kitchen Operations
+4

Be an early applicant!

Posted
2 months ago
MYR9,913 - MYR9,914 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Manage onboard media activities and background-music schedules.
  • Maintain media, broadcasting and background-music systems for guests and crew.
  • Record onboard entertainment highlights and other requested video content. ...
Broadcast Operations Video Production
+4
Posted
2 months ago
MYR11,665 - MYR11,666 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Lead an assigned galley section and oversee its entire food production with minimal supervision.
  • Accept assignments in hot or cold kitchen sections according to operational requirements.
  • Coordinate and supervise personnel assigned to the section. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

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Posted
2 months ago
MYR24,558 - MYR24,559 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Lead the culinary operation within the assigned production area using a hands-on management approach.
  • Maintain efficient food production while controlling quality, costs, budgets and working time.
  • Ensure complete adherence to approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Culinary Leadership Galley and Kitchen Management
+4

Be an early applicant!

Posted
2 months ago
MYR13,916 - MYR13,917 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
  • Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation. ...
Advanced Culinary Operations Galley and Kitchen Management
+4
Posted
2 months ago

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