Production Line Work Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring

Showing 9 jobs results for "production line work" in Wp Kuala Lumpur
Never miss any updates for Production Line Work jobs in Wp Kuala Lumpur
MYR4,293 - MYR4,294 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare fresh, consistent and high-quality food according to approved recipes and instructions.
  • Perform batch cooking, à la minute cooking and line-cooking duties.
  • Prepare the required mise en place for the assigned station. ...
Hot-Kitchen Operations Line Cooking
+4
Posted
2 months ago
MYR5,497 - MYR5,498 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare, present and serve pastry and dessert items according to approved recipes and temperature requirements.
  • Prepare and mix ingredients for cooking and baking, including portioning, chopping and proper storage.
  • Coordinate pastry production according to the menu plan and assigned preparation methods. ...
Pastry and Dessert Preparation Baking Techniques
+4

Be an early applicant!

Posted
2 months ago
MYR6,999 - MYR7,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
  • Follow instructions from the Sous Chef and maintain the required food quality and selection.
  • Supervise the correct use, handling and maintenance of kitchen equipment. ...
Main Kitchen Production Culinary Team Supervision
+4
Posted
2 months ago
MYR13,097 - MYR13,098 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Manage culinary production within the assigned area using a hands-on approach.
  • Maintain an efficient production flow while controlling food quality, costs, budgets and working time.
  • Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Culinary Production Management Galley and Kitchen Operations
+4
Posted
2 months ago
MYR13,916 - MYR13,917 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
  • Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation. ...
Advanced Culinary Operations Galley and Kitchen Management
+4
Posted
2 months ago
MYR11,665 - MYR11,666 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Lead an assigned galley section and oversee its entire food production with minimal supervision.
  • Accept assignments in hot or cold kitchen sections according to operational requirements.
  • Coordinate and supervise personnel assigned to the section. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4
Posted
2 months ago
MYR6,958 - MYR6,959 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Work under the guidance of the Chef de Partie to manage an assigned pastry section.
  • Prepare pastry items according to approved menus, recipes, preparation methods and instructions.
  • Produce creams, ice creams, basic doughs and other required pastry components. ...
Pastry Production Cream / Ice Cream and Dough Preparation
+4
Posted
2 months ago
MYR12,279 - MYR12,280 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Assist senior pastry leadership in supervising and managing onboard pastry production.
  • Manage an assigned pastry section with minimal supervision.
  • Maintain control of production, cleanliness and assigned personnel throughout each shift. ...
Advanced Pastry Production Pastry Section Management
+4

Be an early applicant!

Posted
2 months ago
MYR24,558 - MYR24,559 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Lead the culinary operation within the assigned production area using a hands-on management approach.
  • Maintain efficient food production while controlling quality, costs, budgets and working time.
  • Ensure complete adherence to approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Culinary Leadership Galley and Kitchen Management
+4

Be an early applicant!

Posted
2 months ago

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