Oversee the entire lifecycle of sales orders, from initial receipt and entry—across multiple channels (online, direct and channel sales)—through to delivery and invoicing, ensuring accuracy and completeness of all order details such as customer information, product/service specifications, pricing, contract terms and delivery instructions.
Coordinate cross-functional collaboration among sales, backroom operations, ISV partners and finance teams to ensure a seamless and efficient order fulfillment process, minimizing errors, delays, and miscommunication between parties.
Perform manual order entry process to the relevant systems, for billing and product/service revenue attribution. Maintain an up-to-date database of customers and payment methods for monthly billing.
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Mango Chutney Catering is a growing Halal-certified catering company serving corporate events, weddings and large-scale functions across the Klang Valley. The Central Kitchen Manager will lead and manage the central kitchen operations, build systems and SOPs, develop the kitchen team, control costs and inventory, and ensure consistent, high-quality Halal-compliant food production.