Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Production Planning
Inventory Management
Supply Chain
Operations Management
Scheduling
Quality Control
Team Leadership
Problem Solving
Communication Skills
Data Analysis
Process Improvement
Time Management
Oversee and ensure timely updating, control, and maintenance of QA/QC documented information in accordance with document control procedures and ISO requirements.
Support the evaluation, review, and continual improvement of Quality and Environmental Management Systems in compliance with ISO 9001 and ISO 14001 standards.
Review QA/QC records and reports prepared by QA Executives to ensure accuracy, completeness, and compliance prior to submission to management.
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Oversee and ensure timely updating, control, and maintenance of QA/QC documented information in accordance with document control procedures and ISO requirements.
Support the evaluation, review, and continual improvement of Quality and Environmental Management Systems in compliance with ISO 9001 and ISO 14001 standards.
Review QA/QC records and reports prepared by QA Executives to ensure accuracy, completeness, and compliance prior to submission to management.
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Inspect and monitor construction works on site to ensure compliance with approved drawings, specifications, technical standards, and contract requirements.
Carry out routine site inspections for civil and structural works and maintain accurate records of work progress and quality.
Identify and report any non-conformance, defects, or technical issues to the Project Engineer and/or Resident Engineer for corrective action.
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