To check the production schedule and ensure that all preparations for the daily production are carried out accordingly.
Responsible to check on production workers in food safety issue, personal hygiene and procedure compliance whenever necessary.
Conducting on-site inspections (mixing, frying, cooking etc) at least 3 times per section and audits to monitor compliance with quality standards and specifications.
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To check the production schedule and ensure that all preparations for the daily production are carried out accordingly.
Responsible to check on production workers in food safety issue, personal hygiene and procedure compliance whenever necessary.
Conducting on-site inspections (mixing, frying, cooking etc) at least 3 times per section and audits to monitor compliance with quality standards and specifications.
...
· Mengarahkan kerja-kerja pembaikan kepada supervisor sekiranya ada kerosakan kerja
· Memberi tumpuan kepada penambahbaikan dalam sistem operasi bagi memastikan mutu produk pengeluaran memenuhi specifikasi yang ditetapkan (Standerdization).
· Memastikan tahap qualiti pengeluar optimum dan mengelakkan berlakunya aduan pelanggan (customer complain) terhadap sesuatu barangan.
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