- Prepare, maintain, review, and update documentation and records related to the Food Safety Management System, including HACCP, GMP, Halal, and other relevant food safety and quality programmes.
Today
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- Provide administrative support to the sales team, including managing sales records, preparing sales reports, and organizing sales-related documents.
Today
- Slide into the shift with a warm, high-energy greet—make every guest feel like the main character from the jump.
7 days
- Assist with food preparation (washing, cutting, marinating, prepping proteins and vegetables)
7 days
- 负责跟进和管理所有客户销售及服务事务，为客户提供适当的服务，例如回答产品咨询及接收订单。
7 days
- To report for duty on time and in the manner specified, i.e., well groomed, clean uniform and personal appearance etc.
Today
- Deliver food orders to customers within the given time in a professional manner
Today
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
Today
- Learn new skills and gain experience in delivering great service
Today
- Be the Guest Experience Leader who interacts with customers at all times
Today
- Deliver food orders to customers within the given time in a professional manner
Today
- New Employee Orientation – Coordinate and conduct orientation, onboarding, and completion of new-hire checklists.
Today
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.
Today
- Welcome and seat customers in a friendly and professional manner.
Today
- Front-of-House
30+ days
- Front-of-House
30+ days
- Slide into the shift with a warm, high-energy greet—make every guest feel like the main character from the jump.
2 days
- Greet and serve customers in a friendly and professional manner.
13 days
- Attend to customer enquiries and provide timely assistance.
8 days
- Ensure strict compliance with Halal standards and requirements in daily operations.
30+ days
- WEEEE by Welemon is a Korean style dessert brand with outlets in Cheras and Central Market, Kuala Lumpur. Full training provided.
2 days
- Ensure strict compliance with Halal standards and requirements in daily operations.
30+ days
- Ensure strict compliance with Halal standards and requirements in daily operations.
30+ days
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
Today
- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
Today
- Assist in machine assembly, installation, testing, and commissioning activities.
7 days
- Deliver food orders to customers within the given time in a professional manner
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Be the Guest Experience Leader who interacts with customers at all times
7 days
- Be the Guest Experience Leader who interacts with customers at all times
6 days