Manage MeSTI certification by making sure internal system comply with the requirements, including but not limited to establishing and updating system manuals, managing equipment calibration and conducting mock recall and traceability exercise.
The Quality Assurance Executive ensures that all food products are manufactured in compliance with food safety standards, regulatory requirements, and company policies within the hot kitchen environment. The role includes overseeing quality control, conducting inspections, maintaining accurate records, ensuring the application of food safety procedures, and driving continuous improvement across the manufacturing facility. The QA Executive plays a critical role in minimizing risks and enhancing food safety and quality systems, ensuring products meet the highest standards.
Develop and manage calibration schedules to ensure all IMTEs remain accurate, reliable, and compliant with applicable standards and regulatory requirements.