To assist Production HOD for the overall Production operation including manpower planning, process control in achieving production and cost control targets.
To assist to optimize all available resources such as manpower, material, and equipment to ensure production volume, costs, scrap, and inventory meet the production plan.
Planning and monitoring the department daily operations.
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Work with Production PIC to analyze job orders and develop production tasks and schedules.
Work with production teams to ensure cost-effective, high quality and timely delivery of products.
To ensure compliance of HALAL and FSSC 22000 (Food Safety System Certification Standard) requirements to meet stringent quality expectation by customers.
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