To ensure that the product or service an organization provides is fit for purpose, is consistent and meets both external and internal requirements. This includes legal compliance and customer expectations
Inspecting Raw Materials: Check incoming ingredients such as flour, sugar, yeast, etc., for freshness, quality, and adherence to specifications. Any deviations should be reported to the appropriate personnel.
Inspecting Raw Materials: Check incoming ingredients such as flour, sugar, yeast, etc., for freshness, quality, and adherence to specifications. Any deviations should be reported to the appropriate personnel.