Supervise and control daily production activities to ensure production schedules are followed and output targets are achieved in accordance with company requirements.
Manage MeSTI certification by making sure internal system comply with the requirements, including but not limited to establishing and updating system manuals, managing equipment calibration and conducting mock recall and traceability exercise.
Position Overview:The Quality Assurance Executive in a food and beverage restaurant is responsible for ensuring that all food products and services meet safety, quality, and regulatory guidelines and the company’s internal quality standards.