Responsible for monitoring the management system strategy and arrangements for key milestones by implement relevant procedure as per described in the Quality Management System to established SOP, GMP, GDP and GLP practices and regulatory requirements.
Coordinate the sampling and submission of incoming materials to third-party inspection providers in accordance with established inspection plans and requirements.
Operate, calibrate, and maintain laboratory instrumentation, with a primary focus on chromatography systems (GC/GC-MS) and other physical or chemical testing equipment.
To develop, control and continuously improve the Management Systems (MS) such as HACCP / Food Safety in accordance to company's requirements and to provide support to all divisions in managing quality related issues.
Responsible for quality monitoring activities from raw materials received, processes during production until bulk tanker deliveries and ensuring products are compliance with internal specifications, customer requirements and adhere to local (Malaysia Food Act and Regulations), international (if applicable) and food safety regulations.
System development, maintain company's Quality Management System including Environment regulations . Analyze performance data and lead continuous improvement initiatives, to enhance quality efficiency. Manage and distribute controlled quality documentation. Develop and deliver training programs to raise quality awareness. Plan and perform internal quality audits to assess the effectiveness of the QMS and EMS and report findings to management.