- Strong leadership and people management skills
16 days
Quality Control Management Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring
Showing 55 jobs results for
"quality control management"
in Bandar Kuala Lumpur
- Assist in supervising and oversee daily bar operation as to deliver excellent service.
24 days
- A) Production Planning & Operations
25 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
28 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
16 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
28 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
28 days
- Strong leadership and people management skills
24 days
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
28 days
- Take full ownership of the overall day-to-day operations and performance of the outlet.
18 days
- Monitor and maintain quality standards and procedures.
17 days
- Responsibilities
30+ days
- Monitor and maintain quality standards and procedures.
17 days
- Monitor and maintain quality standards and procedures.
17 days
- Monitor and maintain quality standards and procedures.
17 days
- Monitor and maintain quality standards and procedures.
17 days
- Oversee and manage all phases of plumbing projects from conception to completion, ensuring adherence to project timelines, budgets, and quality standards.
30+ days
- Diploma / Degree in Environment and Occupation Health or Certificate in Occupational Health & Safety or equivalent, recognized by the department of Safety Health (DOSH) Malaysia
30+ days
- Oversee all daily bakery operations, including production scheduling, inventory management, quality control, and staff supervision, to ensure efficient and high-quality output.
2 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Lead the culinary operation within the assigned production area using a hands-on management approach.
30+ days
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
30+ days
Area Kitchen Manager (Restaurant R&D)
- Lead and manage the research and development kitchen operations, ensuring efficient workflow and adherence to safety and hygiene standards.
30+ days
- Prepare, review, and manage Material Approval Requests (MAR) and other quality documentation.
30+ days
- Prepare, review, and manage Material Approval Requests (MAR) and related technical documentation.
30+ days